Lunch
Black Angus Burger (LF)
Black angus beef, sliced tomato, caramelised onion, cos lettuce & tomato relish served with chips.
$15.0
Gourmet Steak Sandwich (LF)
Sirloin steak, caramelised onion, mushrooms, lettuce, beetroot, fresh tomato, bacon & garlic aioli in a Turkish bun served with tomato relish & chips.
$16.0
Chicken B.L.T (LF)
Crispy bacon, sliced tomato, mixed leaves & aioli served in a Turkish bun with a side of chips.
$15.0
Lamb Wrap
Seared lamb wrapped with lettuce, fresh tomato, cucumber, Spanish onion, marinated fetta & tzatziki.
$15.0
Chicken Caesar Wrap
Roast chicken wrapped with baby cos, shaved Parmesan, candied bacon, hardboiled egg & house made Caesar dressing.
$15.0
Prawn Fettuccine
Tiger prawns, cherry tomatoes, capsicum & spinach, tossed in a creamy tomato & pesto sauce.
$14.0
entree
Duck Spring Rolls (LF)
Roast duck wrapped in spring roll pastry with spring onions & hoisin glaze served with an Asian garnish.
$12.9
Curry Spiced Pumpkin Fritters (V)
Served with a sweet chilli dipping sauce.
$8.0
Garlic or Herb Pizza (V)
Served with a balsamic reduction & spiced sea salt.
$9.9
Traditional Bruschetta (V)
Lightly toasted house made bread topped with basil & pine nut pesto, diced tomatoes, Spanish onion, fresh basil & balsamic reduction.
$9.9
Dip Trio (V)
A selection of three house made dips served with a wood fired cob loaf.
$14.0
wood fired pizza
SPECIAL: ANY 3 TAKE AWAY PIZZAS FOR $30
Roasted Lamb
Slow roasted garlic & rosemary lamb with spinach, Spanish onion, cherry tomatoes & marinated fetta, finished with tzatziki.
$14.0
Prosciutto & Blue Cheese
Prosciutto, blue cheese, caramelised onion, roquette, mozzarella & spinach, garnished with slivers of fig & drizzled with balsamic reduction.
$14.0
Smoked Salmon
Cream cheese base with smoked salmon, capers, chives, Spanish onion & marinated fetta, garnished with a sprinkle of dill & alemon wedge.
$14.0
Tandoori Chicken
Tandoori roasted chicken, spinach, Spanish onion, cherry tomatoes & mozzarella, drizzled with tzatziki.
$14.0
New York Deli
Smoked chicken, salami, bacon, chorizo, Virginian ham & mozzarella, topped with BBQ sauce & Bolognese.
$14.0
BBQ Chicken
Smoked chicken, chorizo, caramelised onions, fresh capsicum & mozzarella, drizzled with a smokey BBQ sauce.
$14.0
Pumpkin & Fetta (V)
Roasted pumpkin, marinated fetta, semi-dried tomatoes & mozzarella.
$14.0
Traditional Margherita (V)
Sliced tomato, mozzarella & bocconcini, topped with chopped herbs.
$14.0
Vegetarian (V)
Mushrooms, pineapple, olives, Spanish onion, fresh capsicum & mozzarella, drizzled with roasted garlic oil.
$14.0
Mexicana
Hot salami, jalapeños, Spanish onion, fresh capsicum, chilli & mozzarella.
$14.0
Capricciosa
Virginian ham, mushrooms, olives, anchovies & mozzarella.
$14.0
Tropicana
Virginian ham, pineapple & mozzarella.
$14.0
pasta
Seafood Risotto (GF)
Tiger prawns, scallops, calamari, Moreton Bay bug & black mussels in a creamy tomato sauce.
$20.0
Lamb Risotto (GF)
Slow roasted lamb, green beans, zucchini, peas, garlic & caramelised onion, topped with marinated fetta.
$18.0
Chicken Gnocchi
Pan fried potato gnocchi tossed with wood fired chicken breast, mushrooms, garlic, bacon & olives in a herb cream reduction.
$16.0
Chicken, Pesto & Pine Nut Penne
Penne tossed with wood fired chicken breast, pine nuts & spinach, in a cream & pesto reduction.
$16.0
Gnocchi Bolognese (LF)
Pan fried potato gnocchi tossed through a traditional Italian Bolognese sauce.
$15.0
Oven Baked Lasagna
Layers of Bolognese & egg pasta finished with béchamel, coated in Napoli & garnished with roquette & Parmesan.
$15.0
Jumbo Pumpkin & Ricotta Agnolotti (V)
Jumbo pumpkin & ricotta agnolotti with sautéed button mushrooms, garlic, cherry tomatoes & roquette in a burnt butter sauce.
$18.0
Chicken Noodles (LF)
A stir-fry of capsicum, Spanish onion, carrot, bean shoots, bok choy, mushrooms & broccoli tossed with hokkien noodles & a sticky soy glaze.
$15.0
salad
Chicken Caesar Salad
Baby cos, shaved Parmesan, candied bacon & hard boiled egg, topped with a crouton & dressed with house made Caesar dressing.
$16.0
Greek Lamb Salad (GF)
Marinated fetta, tomato, Spanish onion, cucumber, mixed leaves & kalamata olives tossed with a lemon & oregano dressing.
$18.0
Thai Beef Salad (LF)
Thai marinated strip loin on a salad of mixed leaves, cherry tomatoes, spring onion, julienne carrot & bean shoots, tossed with a sweet chilli & lime dressing.
$18.0
Salmon & Beetroot Salad (GF)
Smoked Atlantic salmon, roquette, cherry tomatoes, Spanish onion, marinated fetta & roast baby beetroot, dressed with fresh lemon juice.
$16.0
sides
Fat Chips (L) (V)
Served with garlic aioli.
$9.9
Seasoned Wedges (V)
Served with sweet chili & sour cream.
$9.9
Crispy Garlic Potatoes (GF) (V)
$8.0
Garden Salad (GF) (LF) (V)
$8.0
Croquette Potatoes (V)
$8.0
Sticky Coconut Rice (GF) (LF) (V)
$8.0
Vegetable Gratin (V)
$8.0
mains
Mixed Grill (LF)
Pork ribs, lamb chop, minute steak, sausages, bacon & chicken wings, served with chips, salad & tomato relish.
$28.0
Rack of Ribs (LF)
Rack of pork ribs glazed in a honey BBQ sauce, served with wedges & salad.
$25.0
Chicken Parmigiana
Freshly crumbed chicken breast topped with sliced Virginian ham, grilled mozzarella & Napoli, served with chips & salad.
$25.0
Tandoori Chicken
Marinated tandoori chicken breast served on saffron rice with toasted roti, tzatziki & corriander, drizzled with tomato oil.
$25.0
Thai Chicken Curry
Wood fired chicken breast in a mild red curry sauce with Asian vegetables & sticky coconut rice.
$24.0
Salt & Pepper Calamari (LF)
Lightly dusted scored calamari served with a side salad & house made tartare sauce.
$22.0
Garlic Tiger Prawns (GF)
Pan fried tiger prawns in a creamy garlic & white wine sauce, served on saffron rice.
$20.0
Flathead Tails (LF)
Tempura battered flathead tails, served with a crisp salad, chips & house made tartare sauce.
$20.0