lunch
AVAILABLE FROM 11am - 5pm
Lamb Cutlet Salad
Char grilled lamb cutlets with a mint glaze, resting on a salad of bocconcini, wild mushrooms, roast zucchini & mixed leaves, dressed with a pepper aioli.
$14.9
Gourmet Steak Sandwich (LF)
Sirloin steak, caramelised onion, mushrooms, lettuce, beetroot, fresh tomato, bacon & garlic aioli in a Turkish bun served with tomato relish & chips.
$17.9
B.L.T (LF)
Crispy bacon, sliced tomato, mixed leaves & aioli served in a Turkish bun with a side of chips.
ADD $3 WITH CHICKEN
$14.9
Open Chicken & Avocado Sandwich
Roast chicken, avocado, mixed leaves, Swiss cheese & mayonnaise served on Turkish flat bread with a side of chips.
$14.9
Lamb Wrap
Seared lamb wrapped with lettuce, fresh tomato, cucumber, Spanish onion, marinated fetta & tzatziki.
$16.9
Chicken Caesar Wrap
Roast chicken wrapped with baby cos, shaved Parmesan, candied bacon, hardboiled egg & house made Caesar dressing.
$16.9
Balsamic Big Breakfast (LF)
Bacon, roast tomatoes, mushrooms, hash browns, baked beans & sausages with your choice of eggs served on toasted bread.
$17.9
Vegetarian Omelette (GF) (V)
Asparagus, mushrooms, spinach & marinated fetta served with a crisp salad.
ADD $4 WITH SMOKED SALMON
$14.9
Prawn Fettuccine
Tiger prawns, cherry tomatoes, capsicum & spinach, tossed in a creamy tomato & pesto sauce.
$14.9
Hokkien Noodles (LF) (V)
A stir-fry of capsicum, Spanish onion, carrot, bean shoots, bok choy, mushrooms & broccoli tossed with hokkien noodles & a sticky soy glaze.
ADD $3 WITH CHICKEN or PRAWNS
$12.9
Black Angus Burger (LF)
Black angus beef, sliced tomato, caramelised onion, cos lettuce & tomato relish served with chips.
$15.9
250g Gourmet Lunch Steak (GF)
Grilled to your liking, served with a crisp salad, with your choice of garlic butter, pepper cream sauce, wild mushroom or red wine jus.
$15.0
Entree
Pate
Traditional house made duck pate served with a cumberland sauce & toast.
$11.9
Steamed Mussels (LF)
Local mussels steamed in a tomato broth served with crusty bread.
$11.9
Satay Prawns
Marinated satay prawns resting on sticky coconut rice, topped with satay sauce & Asian garnish.
$12.9
Oysters Kilpatrick (LF)
Topped with crispy bacon & Worcestershire sauce.
1/2 Doz. $14.0 / Doz. $26.0
Oysters Natural (GF) (LF)
With a side of citrus vodka.
1/2 Doz. $14.0 / Doz. $26.0
Bacon Fritters
Bacon, spring onion & Parmesan cheese fritters served with a black pepper aioli.
$9.0
Pumpkin Fritters (V)
Roast pumpkin & curry spice fritters served with garlic aioli.
$9.0
Grilled Saganaki (GF) (V)
Served with a lemon wedge, roquette & balsamic reduction.
$9.0
Garlic or Herb Pizza (V)
Served with a balsamic reduction & spiced sea salt.
$9.9
Traditional Bruschetta (V)
Lightly toasted house made bread topped with a traditional pine nut pesto, diced tomatoes, Spanish onion, fresh basil & balsamic reduction.
$9.9
Dip Trio (V)
A selection of three house made dips served with a wood fired Turkish bread.
$14.9
Duck Spring Rolls (LF)
Roast duck wrapped in spring roll pastry with spring onions & hoisin glaze served with an Asian garnish.
$12.9
wood fired pizza
Prawn & Mango
Tiger prawns, spinach, sweet chilli, corriander & fresh mango salsa.
$16.0
Roasted Lamb
Slow roasted garlic & rosemary lamb with spinach, Spanish onion, cherry tomatoes & marinated fetta, finished with tzatziki.
$16.0
Prosciutto & Blue Cheese
Prosciutto, blue cheese, caramelised onion, roquette, mozzarella & spinach, garnished with slivers of fig & drizzled with balsamic reduction.
$16.0
Smoked Salmon
Cream cheese base with smoked salmon, capers, chives, Spanish onion & marinated fetta, garnished with a sprinkle of dill & alemon wedge.
$16.0
Tandoori Chicken
Tandoori roasted chicken, spinach, Spanish onion, cherry tomatoes & mozzarella, drizzled with tzatziki.
$16.0
New York Deli
Smoked chicken, salami, bacon, chorizo, Virginian ham & mozzarella, topped with BBQ sauce & Bolognese.
$16.0
BBQ Chicken
Smoked chicken, chorizo, caramelised onions, fresh capsicum & mozzarella, drizzled with a smokey BBQ sauce.
$15.0
Pumpkin & Fetta (V)
Roasted pumpkin, marinated fetta, semi-dried tomatoes & mozzarella.
$15.0
Traditional Margherita (V)
Sliced tomato, mozzarella & bocconcini, topped with chopped herbs.
$14.0
Vegetarian (V)
Mushrooms, pineapple, olives, Spanish onion, fresh capsicum & mozzarella, drizzled with roasted garlic oil.
$15.0
Mexicana
Hot salami, jalapeños, Spanish onion, fresh capsicum, chilli & mozzarella.
$15.0
Capricciosa
Virginian ham, mushrooms, olives, anchovies & mozzarella.
$15.0
Tropicana
Virginian ham, pineapple & mozzarella.
$15.0
pasta
Fettuccine Matriciana (LF)
Bacon, salami, olives, capsicum & Spanish onion tossed in a Napoli sauce.
$21.9
Gnocchi Pesto
Gnocchi tossed with wood fired chicken breast, pine nuts & spinach, in a cream & pesto reduction.
$22.9
Seafood Risotto (GF)
Tiger prawns, scallops, calamari, Moreton Bay bug & black mussels in a creamy tomato sauce.
$27.9
Lamb Risotto (GF)
Slow roasted lamb, green beans, zucchini, peas, garlic & caramelised onion, topped with marinated fetta.
$23.9
Roast Pumpkin Risotto (GF) (V)
Roast pumpkin, Parmesan cheese, rosemary & garlic, finished with fresh roquette & chive mascarpone.
$22.9
Chicken Gnocchi
Pan fried potato gnocchi tossed with wood fired chicken breast, mushrooms, garlic, bacon & olives in a herb cream reduction.
$23.9
Oven Baked Lasagna
Layers of Bolognese & egg pasta finished with béchamel, coated in Napoli & garnished with roquette & Parmesan.
$20.9
Jumbo Pumpkin & Ricotta Agnolotti (V)
Jumbo pumpkin & ricotta agnolotti with sautéed button mushrooms, garlic, cherry tomatoes & roquette in a burnt butter sauce.
$21.9
Hokkien Noodles (LF) (V)
A stir-fry of capsicum, Spanish onion, carrot, bean shoots, bok choy, mushrooms & broccoli tossed with hokkien noodles & a sticky soy glaze.
ADD $4 WITH CHICKEN or PRAWNS
$19.9
Gnocchi Bolognese (LF)
Pan fried potato gnocchi tossed through a traditional Italian Bolognese sauce.
$20.9
Fettuccine Marinara
Tiger prawns, scallops, calamari, Moreton Bay bug, black mussels, diced tomato, Spanish onion & basil, tossed with olive oil & garlic.
$27.9
salad
Caesar Salad
Baby cos, shaved Parmesan, candied bacon & hard boiled egg, topped with a crouton & dressed with house made Caesar dressing.
ADD $4 WITH CHICKEN
$17.0
Greek Salad (GF) (V)
Marinated fetta, tomato, Spanish onion, cucumber, mixed leaves & kalamata olives tossed with a lemon & oregano dressing.
ADD $5 WITH LAMB & TZATZIKI
$17.0
Thai Beef Salad (LF)
Thai marinated strip loin on a salad of mixed leaves, cherry tomatoes, spring onion, julienne carrot & bean shoots, tossed with a sweet chilli & lime dressing.
$22.0
Salmon & Beetroot Salad
Smoked Atlantic salmon, roquette, cherry tomatoes, Spanish onion, marinated fetta & roast baby beetroot, dressed with a lemon & oregano vinaigrette, topped with a herb crostini.
$19.9
Tandoori Salad (GF)
Cherry tomatoes, Spanish onion, cucumber, julienne carrot & mixed leaves tossed in a lemon pepper dressing.
WITH TANDOORI CHICKEN Or TANDOORI PRAWNS
$21.9
sides
Fat Chips (L) (V)
Served with garlic aioli.
$9.9
Seasoned Wedges (V)
Served with sweet chili & sour cream.
$9.9
Crispy Garlic Potatoes (GF) (V)
Smothered in garlic butter.
$8.0
Croquette Potatoes (V)
Filled with sweet corn & spring onion.
$8.0
Garlic Mushrooms (GF) (V)
Field mushrooms stuffed with garlic butter.
$8.0
Potato & Bacon Salad (GF) (LF)
Kipfler potatoes, candied bacon & spring onion mixed with garlic aioli.
$8.0
Stir-fry Vegetables (LF) (V)
Seasonal vegetables tossed in toasted sesame oil.
$8.0
Garden Salad (GF) (LF) (V)
Tomato, Spanish onion, cucumber, mixed leaves tossed with a lemon & oregano dressing.
$8.0
mains
300g M.S.A Black Angus Porterhouse (GF)
Grilled to your liking served with crispy garlic potatoes, roasted tomato & grilled asparagus, with your choice of garlic butter, pepper cream sauce, wild mushroom or red wine jus.
$29.9
300g Scotch Fillet
Grilled to your liking served with potato croquettes, baked field mushroom, grilled asparagus with your choice of garlic butter, pepper cream sauce, wild mushroom or red wine jus.
$29.9
Duck Breast (LF)
Roast crispy skin duck breast resting on Asian noodles with sticky coconut rice & finished with a sweet soy glaze.
$28.9
Dukkah Spiced Lamb Cutlets (LF)
Dukkah marinated lamb cutlets resting on a salad of cous cous, sultanas, crispy prosciutto & mixed leaves.
$28.9
Mixed Grill (LF)
Pork ribs, lamb chop, minute steak, sausages, bacon & chicken wings, served with chips, salad & tomato relish.
$29.9
Rack of Ribs (LF)
Rack of pork ribs glazed in a honey BBQ sauce, served with wedges & salad.
$28.9
Veal Scallopini
Tenderised escallops of veal topped with crispy prosciutto & bocconcini resting on sweet potato purée, finished with a mushroom cream sauce.
$28.9
Chicken Parmigiana
Freshly crumbed chicken breast topped with sliced Virginian ham, grilled mozzarella & Napoli, served with chips & salad.
$27.9
Tandoori Chicken
Marinated tandoori chicken breast served on saffron rice with toasted roti, tzatziki & corriander, drizzled with tomato oil.
$27.9
Pan Fried Chicken Breast
Chicken breast in a creamy garlic & white wine sauce, finished with seeded mustard, served with chips & salad.
$27.9
Thai Chicken Curry (LF)
Wood fired chicken breast in a mild red curry sauce with Asian vegetables & sticky coconut rice.
$26.9
Atlantic Salmon (GF)
Grilled fillet of Atlantic salmon resting on a risotto of mushroom & asparagus, baked cherry tomatoes, finished with a chive cream cream sauce.
$27.9
Salt & Pepper Calamari (LF)
Lightly dusted scored calamari served with a side salad & house made tartare sauce.
$25.9
Garlic Tiger Prawns (GF)
Pan fried tiger prawns in a creamy garlic & white wine sauce, served on saffron rice.
$25.9
Flathead Tails (LF)
Tempura battered flathead tails, served with a crisp salad, chips & house made tartare sauce.
$26.9
kids
Chicken Parmigiana
Freshly crumbed chicken breast topped with sliced Virginian ham, grilled mozzarella & Napoli, served with chips.
$8.0
Fish & Chips (LF)
Tempura battered flathead tails, served with chips.
$8.0
Chicken Nuggets
Lightly crumbed chicken nuggets, served with chips.
$8.0
Greek Salad (GF) (V)
Marinated fetta, tomato, Spanish onion, cucumber, mixed leaves & kalamata olives tossed with a lemon & oregano dressing.
$8.0
Fettuccine Bolognese
Fettuccine tossed through a traditional Italian Bolognese sauce with Parmesan.
$8.0
Tropicana
A Napoli base topped with Virginian ham, pineapple & mozzarella.
$8.0
Traditional Margherita (V)
A Napoli base topped with mozzarella & chopped herbs.
$8.0
Bangers & Mash (GF)
Two grilled sausages, served with mash potatoes & baked beans.
$8.0
Pumpkin Risotto (GF) (V)
Roast pumpkin & Parmesan cheese risotto finished with fresh roquette.
$8.0
Oven Baked Lasagna
Layers of Bolognese & pasta finished with béchamel, coated in Napoli & topped with Parmesan.
$8.0
Frog In A Pond
Green jelly served with a chocolate frog.
$4.0
Mini Doughnuts
Shallow fried mini doughnuts served with a warm chocolate ganache & raspberry conserve.
$5.0