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Balsamic Lunch Menu |
BLT |
Open Club Sandwich |
Toasted Wraps |
Lamb: Seared lamb, lettuce, tomato, cucumber, onion, olives, fetta and tzatziki. (H) |
Chicken Caesar: Roast chicken wrapped with a traditional Caesar salad. |
Thai Beef: Sweet soy marinated grilled beef strip loin, roast capsicum, bean shoots, lettuce, and spring onions. (H) |
Vegetarian: Roasted tomatoes and eggplant, picked parsley, chickpeas, and grilled Halloumi cheese with a Harissa dressing. (V) |
$16.90 |
Gourmet Steak Sandwich |
Nachos (V) Corn chips covered in melted cheese, sour cream, tomato salsa and guacamole. $12.90 |
Balsamic Big Breakfast Toast, bacon, grilled tomato, mushrooms, hash browns, baked beans and poached eggs. $16.90 |
Double Cheese Burger Two beef patties, bacon, cheese, lettuce and tomato in a toasted bun, served with chips and aioli. $17.90 |
Asparagus and Mint Risotto (V) (C) Sautéed asparagus and peas finished with mint and fetta. $15.90 |
Balsamic Entrees |
Herb or Garlic Bread (V) French stick topped with herb or garlic butter. (4 Serves) $6.90 |
Lemon, Rosemary and Garlic Pizza (V) Olive oil and garlic base topped with lemon zest and rosemary, served with sour cream. $10.90 |
Duck Hand Rolls (H) Vietnamese style rice paper rolls with duck, spring onion, ginger and a sweet soy dipping sauce. $14.50 |
Bruschetta (V) Lightly toasted sour dough topped with roquette and walnut pesto, diced tomatoes, Spanish onion, and fresh basil. $9.90 |
Dip Trio (V) A selection of three house made dips served with wood fired cobb loaf. $15.90 |
Natural Oysters (C) (H) Tasmanian oysters served with lemon wedges. $13.00 ½ Doz. $24.00 Doz. |
Kilpatrick Oysters (C) Tasmanian oysters topped with crispy bacon and Worcestershire sauce. $16.00 ½ Doz. $26.00 Doz. |
Lemon Sorbet and Chilli Vodka Oysters (C) Tasmanian oysters topped with lemon sorbet and chilli infused vodka. $16.00 ½ Doz. $26.00 Doz. |
Garlic Prawns (C) |
Crumbed Chicken Tenderloins Crumbed tenderloins served on a roquette salad with a seeded honey mustard sauce. $13.90 |
Scallop and Prawn Lettuce Cups (C) (H) Scallops and Prawns, Asian vegetables and vermicelli noodles with a hoi sin glaze served in lettuce cups. $16.90 |
Balsamic Salads |
Caesar Salad Baby cos, shaved parmesan, candied bacon and a hard boiled egg, topped with a crouton and dressed with house Caesar dressing. $17.00 With Grilled Chicken $21.00 |
Greek Salad (V) (C) (H) Fetta, tomato, Spanish onion, cucumber, mixed leaves and olives tossed in a lemon and oregano dressing. $17.00 With Grilled Lamb $21.00 |
Smoked Salmon and Beetroot Noodle Salad (C) (H) Smoked salmon, snow pea tendrils, roquette, cherry tomato, Spanish onion, fetta and beetroot noodles, dressed with fresh lemon juice. $17.90 |
Thai Beef Salad Sweet soy marinated grilled beef strip loin, resting on a salad of rice noodles, fresh Asian herbs, mixed leaves, tomatoes, and cucumber dressed with lime and sweet chilli dressing. $22.00 |
Chorizo and Calamari Salad Grilled chorizo and sautéed Calamari tossed through roast pumpkin, marinated olives, and mixed leaves with a walnut vinaigrette. $22.00 |
Roast Tomato, Grilled Eggplant and Chickpea Salad (V) (H) Roasted tomatoes, grilled eggplant, chickpeas, and picked parsley with a harissa dressing and a warm halloumi cheese. $22.00 |
Cumin and Fennel Scented Flathead Salad (C) (H) Cumin and fennel scented grilled flathead tails on a salad of zucchini, fetta, and mixed leaves with preserved lemon. $22.00 |
Balsamic Pasta |
Vegetarian Pad Thai (V) (H) Snow peas, bean shoots, fresh tomatoes, baby corn, sugar snaps and thick rice noodles in a palm sugar scented Pad Thai style broth. $22.90 |
Spring Lamb Risotto (C) Wood fired spring lamb, peas, beans, zucchini and caramelised onion, topped with marinated fetta. $23.90 |
Roast Pumpkin Risotto (V) (C) Roasted pumpkin, fontina cheese and rosemary, finished with fresh roquette. $21.90 |
Satay Chicken Risotto (C) Marinated roast chicken, mushrooms, caramelised onion, garden peas and spinach topped with crushed nuts. $22.90 |
Champagne Prawn Risotto (C) Champagne, king prawns, roasted tomato and artichokes, tossed with a walnut and roquette pesto and finished with crumbled ricotta. $23.90 |
Spaghetti Marinara Aiolio (H) Black mussels, local clams, calamari, prawns, scallops, Moreton Bay bug, fresh tomato, Spanish onion and basil tossed with garlic and olive oil. $26.90 |
Oven Baked Lasagna Layers of Bolognese and egg pasta finished with béchamel and coated in Napoli. $19.90 |
Wood Fired Chicken Gnocchi Pan fried potato gnocchi with mushrooms, roast chicken, bacon and olives tossed in a herb cream reduction. $21.90 |
Eggplant and Ricotta Ravioli (V) (C) Hand rolled eggplant and baked ricotta ravioli in a rich tomato and roast capsicum sauce. $22.00 |
Chicken Pesto and Pine Nut Penne Penne tossed with a cream pesto reduction with diced roast chicken breast, pine nuts and spinach. $21.90 |
Fettuccine Carbonara Fettuccine tossed with a traditional carbonara sauce with garlic, bacon and egg yolks. $19.90 |
| Penne Alla Matriciana Penne tossed with a roast tomato sauce with salami, bacon, olives, onion, capsicum and garlic. $19.90 |
Balsamic Wood Fired Pizza |
Traditional Margherita (V) Napoli base topped with sliced tomatoes, mozzarella and bocconcini with chopped herbs Small $10.50 - Large $17.50 |
Tropicana Napoli base topped with mozzarella, Virginian ham and fresh pineapple. Small $12.00 - Large $18.00 |
Capricciosa Napoli base topped with mozzarella cheese, ham, mushrooms, olives and anchovies. Small $12.00 - Large $19.00 |
New York Deli Napoli base topped with pesto chicken, salami, ham, bacon and chorizo with mozzarella, tomato Bolognese and BBQ sauce. Small $14.00 - Large $20.00 |
Calabrese Napoli base topped with roast cherry tomatoes, garlic, mozzarella, crispy prosciutto and basil. Small $12.50 - Large $18.50 |
Pumpkin and Fetta (V) (H) Napoli base topped with roasted pumpkin, marinated fetta and sundried tomatoes. Small $12.50 - Large $18.50 |
Mexicana Napoli base topped with fontina cheese, hot salami, roasted red peppers, olives, Spanish onion and chilli. Small $11.50 - Large $18.50 |
Tandoori Chicken Napoli base topped with mozzarella cheese, tandoori chicken, Spanish onion, spinach, and cherry tomatoes, drizzled with tzatziki. Small $13.50 - Large $19.50 |
Antipasto (V) (H) Napoli base topped with eggplant, roasted red peppers, mushrooms, olives, artichokes and crumbled ricotta. Small $12.50 - Large $18.50 |
Marinated Chicken Napoli base topped with chicken marinated in white wine, diced tomatoes, garlic, fontina cheese, cream cheese and diced Spanish onions finished with herbs. Small $12.50 - Large $18.50 |
Pizziolia Napoli base topped with salami, capers, anchovies, caramelized onions, olives and bocconcini. Small $14.50 - Large $19.50 |
Rocky Road A marshmallow and white chocolate stuffed crust, topped with chocolate ganache, Crushed nuts & marshmallows, served with ice cream. $14.90 (Serves 2) |
Balsamic Mains |
Flathead and Chips Shallow fried flathead tails seasoned with lemon & pepper, served with salad, chips and tartare sauce. $25.90 |
Atlantic Salmon Panzenella (H) Grilled Salmon fillet served on a salad of mixed leaves, red capsicums, cucumber, Spanish onion and Turkish bread croutons drizzled with a red wine vinaigrette and topped with a chive mascarpone. $26.90 |
Garlic Prawns (C) Pan fried tiger prawns finished in a creamy garlic and white wine sauce, served on saffron rice. $26.00 |
Grilled Calamari and Watermelon (C) |
Chicken Tandoori (H) Grilled chicken breast coated in tandoori spices, served on a bed of saffron rice, topped with roti, tzatziki and drizzled with tomato oil. $26.90 |
Thai Green Chicken Curry Sautéed breast of chicken in a mild coconut curry served on pilaf rice. $26.90 |
Balsamic Chicken Parmigiana Freshly crumbed chicken breast topped with sliced Virginian ham, Napoli sauce and grilled mozzarella, served with chips and salad. $26.90 |
Chicken Camembert Camembert stuffed chicken breast, with grilled asparagus and a creamy spinach mash, topped with a red capsicum jus. $27.90 |
Garlic Roasted Lamb (H) Slices of garlic and thyme roasted lamb served on a roasted beetroot roquette, Spanish onion and kipfler potato salad with house tomato relish. $28.90 |
Scotch Fillet (300 grams) (C) (H) Grilled to your liking with a choice of garlic butter or pepper or mushroom sauce, served with mash potatoes, seasonal greens and a grilled field mushroom. $29.50 |
Deconstructed Beef Wellington 200gms of eye fillet with house made pate, a garlic crouton and puff pastry, topped with a red wine jus. $30.00 |
Mixed Grill (C) Pork ribs, lamb chop, minute steak, sausages, bacon and chicken wings, served with chips and salad. $28.00 |
Rack of Ribs Honey BBQ rack of pork ribs served with wedges and salad. $26.90 |
(V) - VEGETARIAN (C) – COELIAC (H) - HEALTHY OPTION |